Cashier

Greet customers warmly and take their orders accurately

Handle cash, count the till at the start and end of each shift, and prepare daily sales reports

Reconcile cash, card and digital payments with the POS records and report any shortages or discrepancies

Record advance payments, deposits and balance payments for catering orders and events

Coordinate with the kitchen and service team so orders are prepared and delivered correctly

Answer customer queries about menus, packages, prices and orders, and handle complaints politely

Maintain records of invoices, orders and daily collections