Full job description

Position Title: Kitchen Steward
Department: Food & Beverage/Operations
Reports To: Executive Chef/Sous Chef
Location: On-Site (USA)
Position Type: Full-Time, Non-Exempt

Overview
Shreem Capital, a trailblazer in the hotel industry, is actively seeking an experienced Kitchen Steward to shape and optimize our hotel’s food and beverage landscape. Grounded in radical honesty and transparency principles, our company culture encourages the open sharing of information, fostering an environment where every stakeholder’s input is valued.

Position Overview

The Kitchen Steward plays a crucial role in maintaining the cleanliness and organization of the kitchen and back-of-house areas in a full-service hotel. This position ensures all kitchen equipment, utensils, and surfaces are clean and sanitized, while also supporting chefs and kitchen staff in daily operations.

Key Responsibilities:

Cleaning & Sanitation:

• Wash dishes, glassware, flatware, pots, and pans using dishwashing machines or by hand as required.
• Maintain cleanliness of kitchen areas, including floors, walls, prep surfaces, and equipment.
• Ensure compliance with health, safety, and sanitation regulations at all times.

Equipment & Inventory Support:

• Properly store all clean equipment and utensils.
• Assist in organizing kitchen storage, dry goods, and walk-in coolers/freezers.
• Report malfunctioning equipment or maintenance needs to supervisors.

Operational Support:

• Assist chefs and cooks by transporting ingredients, supplies, or equipment as needed.
• Set up banquet and service kitchen stations for events or meal service periods.
• Remove trash and recycling materials regularly, ensuring proper disposal procedures.
• Teamwork & Communication:
• Collaborate effectively with the culinary team and other departments.
• Attend team meetings and training sessions as required.

APPLY NOW