job description

Responsibilities:

• Provides service to tables with adequate supplies of water, glasses, silverware, butter, placemats, etc.
• Serves water, bread and butter to guests after they are seated.
• Assists server in removing dishes and resetting tables.
• Transports soiled dishes to kitchen service areas and assists in the clean-up of spillage during mealtime.
• Leaves station in order for the following shift.
• Promotes positive public relations.
• Performs other duties as assigned.

Qualifications:

• Will train, no previous experience necessary
• Able to perform assigned duties safely and efficiently

Essential Functions:

** All applicants must be able to perform the essential functions of this position, with or without reasonable accommodations.

ESSENTIAL PHYSICAL FUNCTIONS

(C) Standing

(C) Walking

(N) Sitting

(N) Kneeling

(N) Running

(C) Lifting Max Weight: 50 lbs

(F) Pushing Max Weight: 50 lbs

(F) Pulling Max Weight: 50 lbs

(C) Carrying Max Weight: 50 lbs

(O) Bending

(O) Stooping

(N) Climbing Stairs

(N) Climbing Ladders Max Height: n/a

(N) Working at a Height Level Above The Floor Max Height: n/a

(O) Finger Dexterity

(C) Full Use of Both Hands

(N) Crawling

(O) Balancing

(O) Throwing

(O) Twisting

(O) Reaching Max Height: 7 ft