Full job description

Job Overview

As a Breakfast Cook you will perform diversified Kitchen duties to create memorable and tasty dining experiences for our guests!

Duties and Responsibilities

• Showcasing your unique personality, creativity and skills in any food you cook to create a memorable dining experience with your food!
• Collaborate with your team members in the kitchen, with breakfast staff (supervisors and servers) and provide support and updates throughout Breakfast service. 
• Work in a team and sometimes autonomously and be responsible for the management of your work station.  
• Prepare breakfast as stated in Hilton Brand Standards. 
• Execute all  Kitchen tasks, including but not limited to plated dinners, buffet, breaks, and buffet /carving stations. 

Qualifications and Requirements

•  1+ years’ restaurant experience with previous Hotel Breakfast cook experience in a hotel or banquet facility preferred. 
• Creative and passionate about food and customer service.
• A positive, can-do attitude and an ability to multi-task in a fast paced, exciting environment while working alongside a diverse group of colleagues
• Skilled in communicating with colleagues and naturally engage with all. 
• A desire to learn and grow in a professional Kitchen environment.