Full job description

Shift starts at 5:00 am and ends around 12 pm (depending on business levels)

• Making sure the buffet area and main breakfast items are stocked.
• Maintaining the buffet area clean and well-arranged.
• Cleaning the breakfast tables regularly as guest get up, replenish the food, coffee, silverware, and condiments…. etc.
• Prepare the food for guest (light cooking)
• Greeting guest with a smile.
• Resolving customers complaints within breakfast area and answering any questions.
• Acting as the company’s representative by providing a hospitable and warm atmosphere for all guests.
• Put away breakfast order from distributor if it comes on your shift.
• Clean up after breakfast time, wash dishes, sweeping, mopping, vacuuming (if needed) and taking out the trash.