Full job description

<Overview>
Join our vibrant team as a Breakfast Attendant/Cook and bring energy, enthusiasm, and culinary expertise to our bustling breakfast service! In this dynamic role, you will be the first face our guests see in the morning, ensuring they start their day with delicious, high-quality meals served with warmth and professionalism. Your culinary skills and attention to detail will contribute to creating a welcoming atmosphere where guests feel valued and cared for. This paid position offers an exciting opportunity to develop your food service experience while working in a lively hospitality environment.

<Responsibilities>

• Prepare and cook breakfast items according to established recipes and standards, ensuring consistency and quality.
• Set up breakfast stations, organize ingredients, and maintain cleanliness throughout the shift.
• Assist with food presentation, plating, and garnishing to enhance visual appeal.
• Manage food safety protocols, including proper handling, storage, and sanitation practices.
• Operate POS systems such as Toast POS for order processing and cash handling accurately.
• Support guest services by bussing tables, clearing dishes, and responding promptly to guest inquiries or special requests.
• Maintain a clean and organized work environment by cleaning kitchen equipment, utensils, and dining areas regularly.
• Collaborate with team members to ensure smooth service flow during busy breakfast hours.

<Skills>

• Proven kitchen experience with strong food preparation skills.
• Knowledge of food safety standards and proper food handling techniques.
• Experience with POS systems like Toast POS is highly desirable.
• Previous banquet, catering, or hotel experience is a plus.
• Ability to perform meal preparation efficiently while maintaining quality standards.
• Excellent communication skills for guest interactions and team collaboration.
• Strong attention to detail in cleaning, bussing, and maintaining sanitation standards.
• Customer service orientation with a friendly attitude and good phone etiquette.
• Food service background including serving, coffee making (Barista experience), or dietary aide experience is beneficial.
• Familiarity with knife skills, meat cutting, and basic culinary techniques preferred. Embark on a rewarding journey where your culinary talents shine! We are committed to fostering a positive work environment that values your contributions while providing opportunities for growth in the hospitality industry. Join us in delivering memorable breakfast experiences that keep guests coming back!