Full job description

Job Summary
Join our vibrant team as a Breakfast Attendant, where your energy and hospitality skills will set the tone for a fantastic guest experience each morning! In this lively role, you will be responsible for preparing and serving delicious breakfast offerings, maintaining a clean and welcoming dining environment, and ensuring guests receive exceptional service. Your enthusiasm and attention to detail will help create memorable mornings for our guests, fostering a warm and inviting atmosphere that keeps them coming back. This paid position offers an exciting opportunity to develop your food service skills while working in a dynamic hospitality setting.

Responsibilities

• Prepare and serve breakfast items with efficiency, accuracy, and attention to food safety standards
• Set up breakfast buffet stations, ensuring all items are replenished and presented attractively
• Greet guests warmly, assist with seating arrangements, and provide friendly guest services throughout their visit
• Maintain cleanliness of dining areas, including clearing tables, bussing dishes, and sanitizing surfaces regularly
• Operate POS systems such as Aloha POS or Micros POS to process orders and payments accurately
• Assist with food preparation tasks like slicing, portioning, and basic cooking under supervision
• Follow dietary guidelines and food handling protocols to ensure guest safety and satisfaction

Experience

• Previous experience in food service or hospitality roles such as host/hostess, catering assistant, or banquet staff is preferred
• Familiarity with restaurant operations including cashiering, serving, and bussing enhances performance in this role
• Experience with POS systems like Aloha or Micros is advantageous
• Knowledge of food safety practices and proper food handling procedures is essential
• Prior work in hotel or catering environments can provide valuable insights into guest relations and service excellence
• Strong communication skills and phone etiquette are important for engaging with guests effectively
• Ability to work early mornings or flexible shifts to accommodate breakfast service hours