• Greet guests warmly and assist them with their breakfast needs.
• Set up and replenish the breakfast buffet with fresh food items, beverages, and condiments.
• Maintain cleanliness and organization of the breakfast area throughout service hours.
• Ensure compliance with food safety regulations and proper handling of food items.
• Assist with bussing tables and clearing dishes to maintain a tidy dining environment.
• Handle guest inquiries or concerns with professionalism and courtesy.
• Maintain inventory of breakfast supplies and report any shortages to management.
  All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status
  The pay rate for this position is $18.25 per hour.
• Previous experience in customer service or hospitality is preferred.
• Familiarity with food safety practices is essential for maintaining a safe dining environment.
• Strong communication skills, including phone etiquette when interacting with guests or taking reservations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Must be able to work flexible hours, including weekends and holidays as needed.

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