Full job description

Job Purpose:

• The Breakfast Attendant at Hampton Inn and Suites is responsible for ensuring a pleasant and efficient breakfast experience for guests by providing high-quality service, maintaining cleanliness, and preparing and serving breakfast items in a professional manner.

Key Responsibilities:

• Greet and serve guests in a friendly and professional manner, ensuring a welcoming atmosphere.
• Prepare and serve a variety of breakfast items, including hot dishes, pastries, and cereals, ensuring quality and freshness.
• Restock supplies and replenish food items promptly to maintain a well-stocked breakfast area.
• Clean tables, utensils, and the breakfast area to ensure a tidy and hygienic environment.
• Deliver excellent customer service by attending to guests’ needs and addressing any inquiries or concerns.
• Demonstrate attention to detail in all aspects of the breakfast service to enhance the guest experience.

Required Experience:

• Previous experience in food service or hospitality is preferred.
• Experience in customer service roles is advantageous.

Required Skills and Abilities:

• Excellent customer service skills with a friendly and approachable demeanor.
• Ability to work efficiently and multitask in a fast-paced environment.
• Strong attention to detail, ensuring cleanliness and proper food presentation.
• Effective communication skills for interacting with guests and team members.
• Basic knowledge of food safety and hygiene practices.
• Ability to restock supplies and manage inventory effectively.
• Capability to work early morning shifts and weekends as required.