Full job description
About: Casetta is a hospitality brand personalizing the boutique leisure experience with elevated service and design. We are a team of hotel lovers with the common goal of breathing new life into storied properties by embracing a localized, timeless design and art focused approach. We balance restoration and renovation, preserving historic integrity while designing with the future in mind. Through curated partnerships and programs, our hotels have unique personalities that engage both locals and guests, creating a memorable experience.
We create and operate hotels in places we love to visit! Our portfolio includes Casa Cody in the heart of iconic Palm Springs, The Pearl Hotel in San Diego, Hotel Marina Riviera in Big Bear Lake as well as The Surfrider in Malibu. Coming later this year we will open Hotel Willa in Taos, New Mexico, and Hotel Lucille in the heart of Los Angeles in the neighborhood of Silverlake. A project in upstate New York in the town of Hudson kicks off this summer. The portfolio is expanding at an intentional yet fast pace.
Reporting to: Bar Supervisor-Manager / Restaurant General Manager
Summary of Position: A Bartender is responsible for preparing and serving alcoholic and non-alcoholic beverages while providing excellent customer service. They engage with guests, take orders, mix drinks according to recipes, and maintain a clean and well-stocked bar area.
Responsibilities:
- Prepare and serve a variety of cocktails, beer, wine, and non-alcoholic beverages.
- Take drink orders from customers and servers, ensuring accuracy and efficiency.
- Engage with guests in a friendly and professional manner.
- Check identification to verify legal drinking age.
- Maintain a clean and organized bar, including washing glassware and sanitizing surfaces.
- Manage cash and credit card transactions, including processing payments and giving change.
- Monitor alcohol consumption and follow responsible serving guidelines.
- Restock bar supplies, including liquor, mixers, garnishes, and ice.

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