ABOUT US:
Nestled along the Pacific Coast, La Bahia Hotel & Spa celebrates its dramatic setting where the tip of Monterey Bay touches Sana Cruz’s coveted Main Beach. Steeped in the romantic beauty of Spanish-Mediterranean architecture, locals and travelers alike will savor globally influenced cuisine, cocktails and wellness rituals infused with the region’s agricultural bounty and coast-cultured Spirit.

SUMMARY:
The Low Tide Barback is a professional with attention to detail, professionalism, and efficiency who will ensure a seamless and memorable experiences for our guests. This multifaceted role is crucial to the seamless operation of our bar outlet, requiring a proactive, detail-oriented individual who is passionate about delivering an impeccable guest experience. The ideal candidate will be a strong team player with a positive attitude and the ability to thrive in a fast-paced, high-end environment. By delivering impeccable service, the Barback will uphold La Bahia Hotel & Spa’s service standards (inspired by Forbes) while elevating our beachfront property.

DUTIES/RESPONSIBILITY:

• Maintain a fully stocked and organized bar, including spirits, beers, wines, mixers, and garnishes.
• Replenish ice, glassware, and other bar essentials throughout service.
• Assist bartenders with pre-service setup and post-service breakdown.
• Keep the bar area clean, sanitized, and presentable at all times.
• Wash and polish glassware and bar tools.
• Support bartenders in preparing for busy periods and special events
• Efficiently and accurately run food orders from the kitchen to guests’ tables, ensuring all dishes are presented to the highest standard.
• Communicate effectively with kitchen and service staff to ensure timely delivery of food.
• Bus tables and clean dining areas, resetting them for the next guests.
• Assist with the breakdown of bar seating areas at the end of service.
• Provide general assistance to servers and bartenders as needed.
• Uphold all health, safety, and sanitation standards.
• Handle all guest interactions with a professional, friendly, and positive demeanor.
• Anticipate the needs of the service team and act proactively to ensure smooth operations.
• Maintain a deep knowledge of our food and beverage menus.
• Maintain impeccable grooming standards, wearing the assigned uniform exactly as specified (proper fit, cleanliness, and presentation at all times.
• Wear the official hotel lapel pin prominently as part of the uniform requirement, unless embroidered onto uniform.
• Perform all other duties that may be assigned as needed by your manager.

The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodation or other reasons.

QUALIFICATIONS:

• (1-2) years previous experience in a barback, food runner, or busser role, preferably within a luxury hotel or upscale restaurant.
• Ability to stand and walk for long periods of time.
• Multilingual abilities highly preferred
• Capable of maintaining composure during peak hours
• Capability to carry trays (Up to 30 lbs.)
• Excellent communication skills
• Flexible to work in different shifts, including evenings, weekends, and holidays
• Highly organized with the ability to multitask in a fast-paced environment
• Ability to work independently and in a team environment

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