Job Description

• Supervises day-to-day operations of the bar to ensure smooth and professional service.
• Leads and motivates the bartender team to maintain high standards of guest satisfaction.
• Ensures timely and accurate preparation of beverages in accordance with company standards.
• Manages weekly inventory of alcohol and bar supplies, and handles requisitions as needed.
• Reports any discrepancies or issues in stock to the Bar Manager.
• Assists in the development of creative drink menus and seasonal themes with the Bar Manager.
• Maintains a clean, organized, and compliant bar area at all times.
• Works in close collaboration with kitchen, stewarding, and cashier teams to support seamless service.

Qualifications

• Service-focused personality with a genuine passion for hospitality.
• At least 01 year previous experience in a similar supervisory role within a bar or hospitality environment is essential.
• Strong interpersonal and communication skills.
• Ability to lead a team and remain calm under pressure.
• Knowledge of beverages, bar operations, and hygiene standards.
• Flexibility to work evenings, weekends, and public holidays as needed.

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