Full job description

ESSENTIAL JOB FUNCTIONS

• Competently operate all stations in the buffet as assigned (both front and back of house).
• Take responsibility for all food produced by the Banquet kitchen.
• Train all new cooks at any and all stations as needed.
• Prepare food for banquet menus.
• Handle banquet food plating and presentation.
• Take direction from the Banquet Chef.
• Maintain the cleanliness of the kitchen.
• Assume a leadership role in the kitchen.
• Provide a consistently high level of service.
• Identify issues and suggest potential solutions.
• Promote an atmosphere of teamwork.
• Ensure that all Banquet staff members remain busy and motivated.
• Perform other duties and responsibilities as assigned.

EXPERIENCE & QUALIFICATIONS

• Experience in a full-service restaurant required.
• Experience with buffet food and banquets preferred, but not required.

SKILLS, KNOWLEDGE & ATTRIBUTES

• Adaptable and willing to embrace change.
• Able to connect and establish relationships with guests and team members.
• Quality-focused.
• Cheerful, upbeat attitude.
• Strong communication skills.
• Organized and efficient.
• Excellent knife skills.
• Able to work with very little supervision.
• Able to meet multiple deadlines.
• Self-motivated.
• Strong culinary knowledge.
• Strong skill level at all cooking stations.
• Strong teaching skills.
• Excellent knowledge and use of sanitation practices.
• Able to work under stressful conditions.

UNIVERSAL REQUIREMENTS

• Sensitivity to various cultures, including Native American cultures.
• Regular attendance and punctuality.
• Able and willing to work any changes in scheduled hours as required.
• Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.

PHYSICAL DEMANDS

• Mobility throughout the facility.
• Able to lift 50 pounds on a frequent basis.
• Able to stand for long periods of time.
• Able to tolerate heat.
• Good coordination and manual dexterity.

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