Full job description

Baker

Responsibilities:

• Prepare and bake croissants, danishes, puff pastry, and brioche
• Scale and mix doughs accurately
• Monitor fermentation, proofing, and baking
• Maintain cleanliness and consistency in all products

Ideal Candidate:

• 2+ years experience in baking or viennoiserie
• Strong understanding of laminated dough and fermentation

Requirements

• Professional experience in pastry or baking (level varies by role)
• Excellent attention to detail and consistency
• Ability to work early mornings and weekends
• Team-player attitude and strong work ethic
• Must be legally authorized to work in the U.S.

Benefits

• Competitive pay based on experience
• Growth opportunities within a fast-expanding company
• Staff discounts on pastries and beverages
• Supportive, creative, and professional environment