Full job description

Overview
Join our dynamic culinary team as a Back of House Team Member and play a vital role in delivering exceptional food experiences! This energetic position is perfect for individuals passionate about food preparation, kitchen operations, and maintaining high standards of food safety. As a key player behind the scenes, you’ll contribute to creating delicious meals, supporting restaurant operations, and ensuring smooth kitchen workflows. If you’re eager to develop your culinary skills and thrive in a fast-paced environment, this opportunity is for you!

Duties

• Prepare ingredients and assist with food assembly to support meal creation and presentation
• Cook and handle food items following established recipes, portioning, and plating standards
• Maintain cleanliness and organization of kitchen stations, equipment, and storage areas
• Follow food safety protocols diligently to ensure hygiene and compliance with health regulations
• Support menu planning efforts by assisting with ingredient sourcing and inventory management
• Assist with catering orders and special event meal preparations as needed
• Serve food efficiently during peak hours while maintaining quality standards

Requirements

• Prior experience in dietary departments or dietary aide roles is highly desirable
• Hands-on experience in food preparation, cooking, or restaurant settings is preferred
• Knowledge of food handling procedures, safety standards, and sanitation practices
• Strong knife skills and proficiency in meal preparation techniques
• Familiarity with kitchen equipment, food industry practices, and culinary terminology
• Ability to work quickly and accurately in a busy environment while maintaining attention to detail
• Excellent teamwork skills with a positive attitude toward supporting kitchen operations