We are looking for our future Assistant Restaurant Manager ready to embody excellence and the French art of hospitality.

Key Responsibilities:

• Support the Restaurant Manager in daily operations
• Supervise front-of-house teams and coordinate service
• Ensure premium guest experience
• Manage scheduling and team organization
• Monitor KPIs (sales, upselling, guest satisfaction)
• Inventory and supply management
• Handle guest complaints professionally
• Participate in recruitment and training
• Cash handling and cash control

Skills & Soft Skills:

• Leadership
• Customer service orientation
• Ability to motivate a team
• Stress management
• Decision-making skills
• Professional appearance

We Offer:

• Attractive compensation package including base salary and allowances
• Housing allowance
• Work visa and residence sponsorship fully covered by the company
• Health insurance coverage
• Life and accident insurance
• 26 working days of annual leave + UAE public holidays
• End-of-service benefits in accordance with UAE Labour Law
• 5 working days per week with 2 days off
• The opportunity to be part of the opening team of an exceptional fine-dining project in the Middle East
• Career growth opportunities within an internationally renowned hospitality group