Job Description

• Your main responsibilities are to assist in the development, implementation cross verification of Food Safety Management System programs
• Coordinate with various department heads and provide necessary support on hygiene-related issues across the organization
• Assist in the implementation of corrective actions, and ensure verification and closure of all findings related to inspections, audits, and microbiological sampling results
• Conduct training for food handlers in conjunction with departmental heads and improve the overall competence of food handlers.
• Conduct regular refresher courses to keep employees updated on hygiene regulations, safety standards, and new cleaning techniques.
• Regularly assess employee adherence to hygiene protocols and provide corrective feedback or further training if needed.
• To ensure the effectiveness of the HACCP-based food safety system by consolidating food safety data, customer complaints, etc. and communicating the same to management and concerned HOD.
• Maintains records of food safety and hygiene-related forms, checks, and audits
• Conducts Vendor inspection in coordination with the purchase department.
• Maintains and makes improvements to hygiene standards.

Qualifications

• At least 2 years of experience in a similar role, preferably in the hotel industry
• Relevant degree in the field of food safety.
• Has knowledge of UAE health & safety-related laws
• Excellent communication and organizational skills
• HACCP Level 4
• HACCP Internal Auditor; HACCP & Food Safety certifications