About the Position:

Wynn Al Marjan is currently seeking an Assistant General Manager – Sports Bar to join the resort’s Food & Beverage team.

The primary duties and responsibilities of this role are:

• Execute daily shifts to company SOPs, ensuring consistency, timeliness, and mise en place readiness.
• Operate cost effectively within approved budgets; support GM in cost control, labor scheduling, inventory, and cash handling.
• Help develop and implement business strategies and promotions that maximize revenue, seat utilization, and productivity.
• Coordinate closely with the kitchen on menu availability, dietary needs, pacing, and specials.
• Oversee reservations, waitlist, and floor plans to optimize turn times and guest flow.
• Prepare and present daily shift reports; escalate issues and propose solutions to the GM.
• Support restaurant administration (timekeeping approval, petty cash checks, incident logs, stock counts).
• Assist and carry out tasks assigned by the General Manager and leadership.
• Maintain service goals and Forbes 5 Star standards; conduct table touches and follow ups.
• Handle complaints and recovery promptly to guest satisfaction, involving the GM when appropriate.
• Provide personalized service to VIPs and Media guests, coordinating with PR/VIP Services as needed.
• Provide day to day supervision, direction, and coaching to supervisors, captains, and service teams to achieve department goals.
• Work with the Food & Beverage Trainer and GM to schedule training plans and maintain updated SOPs.
• Adhere to Company policies, Code of Conduct, and maintain a professional appearance at all times.
• Follow health & safety and food hygiene standards; champion safe work practices.
• Participate in sustainability initiatives (Reduce, re use, recycle).

About You:

The ideal candidate for this position will have the following experience and qualifications:

• 2–3 years leadership experience in fine dining (e.g., Assistant GM/Restaurant Manager), ideally in venues averaging 50+ covers/day.
• Experience in Michelin recognized or Gault Millau restaurants preferred.
• Strong product knowledge of cuisine style and wine; WSET 2 preferred.
• Working knowledge of budgeting basics, allergen management, and food safety.
• Secondary school diploma or above; Bachelor’s degree in hospitality management an advantage, WSET 2
• Fluent spoken and written English, and another European Language
• Proficient with MS Office and POS software; comfortable with digital reports and checklists.
• Experience within luxury 5 star hotels/restaurants delivering exceptional dining experiences.
• Background in fine dining operations (service and basic culinary coordination).
• International exposure in trendsetting markets (e.g., Tokyo, London, Paris, New York, Hong Kong, Australia, Singapore, Shanghai) is a plus.
• Demonstrates hands on leadership, guest focus, clear communication, and strong interpersonal skills.
• Self motivated, organized, confident, and calm under pressure; team player who responds quickly to operational demands.