Full job description

Overview:

The Assistant Director of Food & Beverage serves as the strategic operational partner to the Director of Food & Beverage and is being developed as a future Food & Beverage executive leader within Town and Country Resort and CoralTree Hospitality.

This role blends hands-on operational leadership with executive development, preparing the individual to lead a large-scale, multi-outlet resort Food & Beverage division. The Assistant Director helps drive financial performance, operational excellence, leadership development, and innovative programming across all restaurant, bar, banquet, and experiential venues.

This position is designed for a leader ready to transition from operational management into enterprise-level leadership. We believe Food & Beverage leadership is not defined by outlets managed, but by teams developed, experiences created, and culture built. The Assistant Director of Food & Beverage is expected to lead with ownership, curiosity, accountability, and heart. Salary $110,000. #TowncountrySDResponsibilities:

Provide daily strategic oversight of all Food & Beverage outlets including:

• • Restaurants & Bars
  • Banquets & Catering
  • Pool & Resort Activations
  • Lounges and Pop-Up Concepts
  • Serve as acting Director of Food & Beverage in the Director’s absences.
  • Drive operational alignment between culinary, beverage, service, banquets, stewarding, and purchasing teams.
  • Maintain strong floor presence during peak periods to support leaders and reinforce standards.
  • Partner in building annual business plans, budgets, and long-term F&B strategy.

APPLY NOW