Full job description

Boston College Introduction
Founded in 1863, Boston College is a Jesuit, Catholic university located six miles from downtown Boston with an enrollment of 9,654 full-time undergraduates and 5,072 graduate and professional students. Ranked 37 among national universities, Boston College has 923 full-time and 1,336 FTE faculty, 2,822 non-faculty employees, an operating budget of $1.4 billion, and an endowment in excess of $3.9 billion.
Job Description

Basic Function and Responsibility:

Under supervision, perform assigned tasks associated with keeping the dining room clean and orderly including bussing tables, emptying trash and cleaning tables and other surfaces. Face to face contact with customers requires projecting a genuine, friendly and helpful attitude toward our customers and a high awareness of customer satisfaction.

Qualifications:
Previous food service experience is helpful. Need to effectively work in a high volume and fast-paced environment with diverse staff. Must have good interpersonal and customer service skills.
Closing Statement
Boston College offers a broad and competitive range of benefits depending on your job classification eligibility:

• Tuition remission for Employees
• Tuition remission for Spouses and Children who meet eligibility requirements
• Generous Medical, Dental, and Vision Insurance
• Low-Cost Life Insurance
• Eligibility for both University-Funded 401k and Employer-Sponsored 403b Retirement Plans
• Paid Holidays Annually
• Generous Sick and Vacation Pay

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