Full job description

Must have minimum 2 years experience working in UAE kitchen restaurant or café for hot food (far eastern cuisine)

Cleans food preparation areas as determined by DM Guidelines and company policy

Prepares foods to the specifications of the client and standard SOP of company

Knowledge in inventory and stock counting

Knowledge in stock control/PAR level monitoring and Ordering

Acts as liaison to front-of-house employees to ensure proper food service and order is achieved

Seasons food according to recipes or company needs

Operates various kitchen appliance such as a blender, oven, grill, or stand mixer

Portions, arranges, and garnishes food based on SOP preference

Assists other chef during the food assembly process

Multi tasking and flexible

Devises new recipes

Estimates expected food consumption and organises preparation

Keeps records and accounts of food purchases

Orders new menu items for specials or cheap deals

Butchers and cooks animal meat based on the restaurant atmosphere

Prepares any necessary sauces or accompaniments before meal service begins

Timings flexibility

Offers a creative menu to compete with other local restaurants

Cleans up after business hours

Communicates with owner about how to improve meal service

Alters dishes based on consumer suggestions or requirements

Job Type: Full-time