Full job description

Job Responsibilities (including but not limited to):

• Under the guidance of the Executive Pastry Chef, prepares pastries, baked goods, and desserts for retail, farmers’ markets, catering, events, weddings, and more
• Prepares all desserts according to curated recipes and instructions
• Organizes pastry production in a cost-effective manner and in accordance with health and safety standards
• Always maintains assigned workstation in a safe and sanitary condition
• Complies with standards for personal hygiene and dress code
• Possesses knowledge of proper operation and maintenance of kitchen tools and equipment
• Restocks bakery display as needed
• Assists with FOH operations as needed
• Ability to lift and carry 30 lbs
• Ability to stand for extended periods of time

Qualifications

• At least 1 year of experience working as a pastry cook or baker in a bakery, hotel, restaurant, country club or other similar industry producing pastries, desserts and bread from scratch
• Ability to understand and follow instructions in English and communicate effectively
• Working knowledge of kitchen equipment operations and maintenance
• Understand measurements, conversions, and production schedules
• Comfortable working independently as well as with others
• Able to finish tasks quickly and efficiently
• Must be able to provide a pastry portfolio

Apply if…

• you love to bake,
• you love to interact with guests and serve with care and passion,
• you are a strong communicator and enjoy working on a team,
• you are reliable, proactive, and have great attention to detail,
• you love drinking coffee and sweets
• you are available for 7 hour shifts, Wednesday through Saturday, 8am-3:30pm, weekends are a must