Full job description

· To maintain effective relations with the guest whether for dine-in, delivery, or take-away.

· Handling guest orders through calls, using standard talk lines.
Welcome, acknowledge/ greet, and seat the guests.

· Setting up of tables and preparation of misen-place.

· Takes pride in serving the guests

· Must possess knowledge of principles and processes for providing customer and personal

· Excellent skills and knowledge in maintaining cleanliness and personal hygiene standards.

Job Types: Full-time, Fresher