Full job description

We are looking for a Commis Baker / Chocolatier to support the pastry team in preparing baked goods and chocolate items while maintaining high quality and hygiene standards.

Key Responsibilities:

• Assist in preparing breads, pastries, and basic chocolate products
• Follow recipes and instructions from senior chefs
• Prepare ingredients and maintain a clean work area
• Support daily production and service requirements
• Follow food safety and hygiene standards

Requirements:

• Basic knowledge or training in baking or chocolate making
• Willingness to learn and work as part of a team
• Ability to work in shifts, including weekends
• Good attention to detail and cleanliness

Work Location: In person