Full job description

Key Responsibilities

• Lead and manage the kitchen team, ensuring smooth daily operations
• Develop and maintain innovative menus with consistent quality
• Monitor food preparation, presentation, and portion control
• Oversee inventory management, ordering, and cost control
• Recruit, train, and mentor kitchen staff
• Ensure compliance with health, safety, and hygiene standards
• Collaborate with management to enhance guest satisfaction
• Promote a professional and positive work environment

Qualifications

• Strong culinary skills and knowledge of modern cooking techniques
• Leadership and team management abilities
• Culinary diploma or equivalent professional training preferred
• Ability to work efficiently in a fast-paced environment

Benefits

• Competitive salary based on experience
• Paid annual leave
• Health insurance per company policy
• Staff meals during shifts
• Opportunities for career growth and development
• Supportive and professional workplace environment

Pay: AED15,000.00 – AED25,000.00 per month

Work Location: In person