Full job description

OVERNIGHT STEWARD

What’s in it for you?

Work in one of Vancouver’s largest and most iconic hotels, in a calm overnight environment where you can take pride in keeping our kitchens running smoothly. You’ll be part of a supportive team that values reliability, teamwork, and the important work done behind the scenes.

Perks:

• Explore Travel Program
• Ongoing Associate Appreciation Events

What your day will look like:

• Maintain cleanliness and sanitation standards across all kitchens and Food & Beverage areas.
• Clean and sanitize kitchen and food preparation areas, including cooking equipment, prep surfaces, and dishwashing stations.
• Sweep, mop, and deep clean floors in all kitchen and F&B spaces.
• Degrease and polish hot line equipment, including hood vents.
• Empty garbage, organic waste, and recycling receptacles, replacing liners as required.
• Clean and sanitize any remaining China, glassware, silverware, flatware, pots, and pans throughout the hotel.
• Monitor and report maintenance concerns, damages, or operational issues to the Kitchen Operations Manager.
• Carry a radio when required and respond to requests promptly and professionally.
• Support a clean, safe, and organized work environment at all times.
• Maintain regular attendance in accordance with hotel standards.
• Lift and carry up to 23 kg on a regular and continuous basis.
• Push and pull carts and equipment weighing up to 23 kg.
• Work in temperature‑variable environments ranging from -18°C to 40°C.
• Walk and stand for up to 4 hours at a time.
• Work in areas with elevated noise levels.
• Use manual dexterity to perform cleaning duties and operate required equipment.
• Work overnight shifts (late nights to early mornings), 5 days per week including weekends and holidays

Your experience and skills include:

• High school diploma or equivalent education preferred.
• Ability to obtain and maintain any required provincial or federal licenses, certificates, or permits.
• Food Safe Certification preferred.
• Previous hotel or restaurant experience is an asset.
• Ability to speak, read, write, and understand English.
• Strong verbal and written communication skills.
• Supervisory or leadership experience is an asset.
• Professional, neat, and well‑groomed appearance in accordance with hotel standards.
• Must be eligible to work in Canada – Valid study or work permits – 1 year minimum validity.