Full job description

We are seeking a dependable, friendly, and organized Breakfast Cook to prepare and serve high-quality morning meals for guests at our bed and breakfast. This role is responsible for creating a welcoming breakfast experience through excellent food preparation, cleanliness, and guest interaction.

Key Responsibilities

• Prepare and cook daily breakfast menu items, including eggs, pancakes, pastries, fruit, breakfast meats, and specialty dishes
• Accommodate guest dietary needs and food allergies as needed
• Ensure food is prepared safely and in accordance with health and sanitation standards
• Maintain a clean and organized kitchen and prep area
• Monitor inventory and communicate supply needs to management
• Assist with menu planning and seasonal specials
• Perform opening kitchen duties

Qualifications

• Previous cooking or food service experience preferred
• Knowledge of food safety and sanitation practices
• Ability to work early morning shifts 6am-2pm, weekends, and holidays as needed
• Strong time management and multitasking skills
• Ability to work independently in a small-team environment
• Friendly and guest-focused attitude
• Ability to stand for extended periods and lift up to 30 pounds

Preferred Skills

• Experience in hospitality, cafés, inns, or bed and breakfasts
• Familiarity with homemade and scratch cooking
• Basic baking skills
• Creativity in menu presentation and seasonal meal planning

Work Schedule

• Early morning shifts
• Part-time or full-time opportunities available
• Weekend availability required