Full job description

The Gypsy Bistro is seeking a highly capable, experienced Lead Host / Service Coordinator to take ownership of the front door and help drive the flow of service on our busiest nights.

This is not a basic host position. This role is essential to maintaining a smooth, elevated dining experience and supporting both the kitchen and front-of-house team.

Compensation

$20–$23/hour based on experience
(Higher consideration for candidates with strong OpenTable and high-volume experience)

Schedule

• Required: Friday & Saturday evenings
• Additional shifts available for the right candidate

What You’ll Be Responsible For

• Managing all reservations and waitlists through OpenTable
• Controlling the pace and flow of seating to support kitchen efficiency
• Acting as the point of communication between FOH and kitchen
• Ensuring servers are prepared before being sat
• Reducing unnecessary interruptions to the kitchen during service
• Greeting guests warmly and setting the tone for a high-quality experience
• Accurately quoting wait times and managing guest expectations
• Assisting with phone calls and reservation management

What We’re Looking For

• Strong experience with OpenTable (required)
• Experience in a busy, fast-paced restaurant environment
• Natural leadership and confidence at the front door
• Excellent communication and problem-solving skills
• Ability to stay calm, organized, and decisive under pressure
• A genuine understanding of hospitality and guest experience

Ideal Candidate

Someone who doesn’t just seat tables—but understands how timing, communication, and flow impact the entire restaurant.

You take pride in running a smooth shift and supporting both your team and your guests.