Full job description

Kitchen Supervisor | Immediate Hire

We are a high-volume, fast-paced restaurant in Delray Beach looking for a hands-on Kitchen Supervisor to support daily back-of-house operations.

This is a working leadership role — you’ll be on the line during service, helping lead the team, maintain standards, and keep the kitchen running smoothly.

You will work closely with senior kitchen leadership and management, making this a great opportunity for someone ready to step into a leadership role while continuing to grow within a strong team structure.

We are actively interviewing and looking to hire immediately.

What You’ll Do

• Support daily kitchen operations and ensure smooth, efficient service
• Work the line during peak hours and help set the pace for the team
• Assist in leading, training, and supporting kitchen staff
• Ensure all dishes meet quality, portioning, and presentation standards
• Help manage prep levels, inventory, ordering, and stock rotation
• Assist in controlling food cost and minimizing waste
• Maintain food safety, sanitation, and cleanliness standards
• Coordinate with front-of-house and management during service
• Help maintain a clean, organized, and professional kitchen

What We’re Looking For

• Experience in a kitchen leadership role or strong line cook ready to step up
• Ability to perform in a high-volume, fast-paced environment
• Strong cooking fundamentals and attention to detail
• Knowledge of food safety and kitchen best practices
• Hands-on, team-first mindset
• Reliable, organized, and consistent
• Strong communication skills
• Availability for nights, weekends, and busy service periods