Full job description

Join our high-energy, fast-casual team in Charlotte! Flexible shifts, great tips, and a fun work environment—perfect for anyone looking to grow in hospitality.

What’s in it for You:

• Come be a part of the newest and most exciting restaurant in South CLT!
• $12/hr base, plus pooled tips (not guaranteed, but averages $16+/hr!)
• Flexible scheduling—ideal for evening and weekend availability, part-time and full-time available!
• Opportunity to build skills quickly and be apart of a team that creates unforgettable dining experiences!

A Day in the Life:

• Welcome guests with a warm and friendly demeanor.
• Provide information and answer questions about our menu.
• Take orders, process payments.
• Prep menu items and serve through our service line, following food safety and sanitation procedures.
• Follow recipes and menu specifications to ensure consistent food quality.
• Perform visual quality inspection of all items and assembly/packing of orders.
• Maintain clean stations, restocking, food preparation.
• Maintain clean stations, kitchen, dining area, bathrooms, etc.
• Shift across stations like register, kitchen expo, beverages.
• Monitor inventory and perform restock and food preparation.
• Wrap up with closing duties and restock for next shift.
• Perform any additional duties as needed to support the team.

What You Bring:

• Friendly demeanor, outgoing personality with a positive attitude. A smile goes a long way – always greet customers with kindness!
• Reliable attendance, teamwork mindset, attention to detail, and excellent service
• Attention to detail to ensure high quality food and service, and consistent work ethic.
• Strong communication skills to interact effectively with both customers and team members.
• No prior experience required—training provided.
• High‑school students 16+ welcome.
• Ability to work well in a team setting and support your colleagues..
• Strong communication skills to interact effectively with both customers and team members.
• Ability to stay on your feet and be active during your shift.
• Helpful but not required: Prior food prep experience, knowledge of kitchen equipment, understanding food safety practices, previous restaurant or food service experience is great but not necessary – this job is easy to learn!