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  Be prepared to answer questions about the restaurant, the concept, the menu etc.
• Manage guest volume in each server section, rotating as possible/appropriate to spread the volume evenly amongst server/bartender staff
• Add guests to waitlist as necessary and maintain communication with guests waiting for tables
• Answer the phone promptly and make reservations/place takeout orders upon request
• Stay busy- understand that business levels can change quickly and be ready to jump into action at any time to help servers and bartenders succeed during high-volume periods
• Seek out opportunities to learn and grow your hospitality skills
• Maintain a clean, organized, and polished service area

Qualifications

• Prior experience in high-volume customer service preferred
• Be organized, attentive and efficient. Hustle/a sense of urgency is a must
• Strong communication and interpersonal skills
• Ability to multitask and remain composed in a fast-paced environment

What We Offer

• Supportive team environment
• Opportunities to expand food, wine and service knowledge
• Paid sick time
• Staff meals
• Employee discounts