Full job description

Crêpe/Waffles/Pancake Maker – Kiosk Duties & Responsibilities

• Prepare and cook quickly and consistently in a high-volume kiosk environment
• Set up and break down the kiosk daily, including equipment, ingredients, and displays
• Mix, portion, and store batter according to food safety standards
• Prepare sweet and savory fillings and assemble orders to customer specifications
• Operate machines and kiosk equipment safely and efficiently
• Handle customer orders, answer menu questions, and provide friendly, engaging service
• Process cash and electronic payments accurately (POS or handheld systems)
• Maintain strict cleanliness and hygiene standards within a limited workspace
• Monitor stock levels and notify management of low inventory
• Follow health, safety, and food handling regulations at all times
• Ensure attractive food presentation and quick order turnaround
• Manage peak-hour workflow efficiently while maintaining quality