Full job description

Job Title: Head Chef(Immediate Joining)

We are looking for a skilled and passionate Multi-Cuisine Chef who can deliver high-quality dishes with consistency and authentic flavors. The ideal candidate should be experienced in managing kitchen operations, maintaining hygiene standards, and performing efficiently in a fast-paced environment. Immediate joiners are preferred.

Key Responsibilities

• Prepare, cook and present multi-cuisine dishes with consistent quality and taste
• Ensure proper portion control, presentation, and food quality standards
• Assist in menu planning and suggest new dishes or improvements
• Maintain kitchen hygiene and strictly follow food safety regulations
• Monitor stock levels and coordinate with procurement for raw materials
• Minimize food wastage and control kitchen costs
• Supervise and guide kitchen staff and assistants
• Ensure smooth day-to-day kitchen operations during service hours

Required Skills & Qualifications

• Proven experience as a Multi-Cuisine Chef
• Strong knowledge of ingredients, spices and cooking techniques across cuisines
• Ability to work efficiently in a fast-paced kitchen environment
• Good understanding of food hygiene, sanitation, and safety standards
• Team player with strong communication and time-management skills