Key Responsibilities:

• Supervise and support the front-of-house team to ensure smooth service operations
• Coordinate with kitchen and service staff to maintain high-quality guest experience
• Manage staff schedules, training, and performance
• Handle guest feedback professionally and resolve any service issues promptly
• Maintain hygiene and safety standards throughout the dining area

Requirements:

• Previous experience in a supervisory or senior service role (French Bakery and all day breakfast).
• Strong leadership, communication, and organizational skills.
• Fluent in English.
• Excellent customer service and problem-solving abilities.
• Able to work under pressure in a fast-paced environment

What We Offer:

• Competitive salary and benefits.
• Dynamic and supportive work environment.
• Staff meals provided.
• Career growth opportunities within the company.

Job Type: Full-time