Responsibilities:

Greet customers warmly and present menus

Take food and beverage orders accurately and efficiently

Serve food and drinks to customers in a timely manner

Maintain cleanliness and organization of tables and dining area

Provide excellent customer service and handle guest inquiries or concerns professionally

Collaborate with kitchen and other staff to ensure smooth operations

Upsell menu items and make recommendations to guests

Follow all health and safety regulations

Requirements:

Good communication and interpersonal skills

Ability to work in a fast-paced environment

Positive attitude, friendly personality, and team spirit

Flexibility to work in shifts, including weekends and holidays

Basic English communication skills

Salary & Benefits:[According to JOB Experience]

Competitive salary

Friendly and supportive team environment

Growth opportunities