Full job description

Job description:

• Greeting guests and taking drink and food orders
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests
• Schedule and manage tables, reservations, and seating
• Ensure that tables are properly cleaned and all business supplies are stocked
• Recall and mop tables as necessary
• Properly settle accounts
• Maintain records of cash receipts and expenditures
• Maintain safe food storage temperatures
• Maintain good sanitary conditions
• Be aware of all company policies and procedures
• Maintain a safe work environment
• Other tasks as required