Full job description

Key Responsibilities:

• Greet Customers: Welcome guests warmly and guide them to their tables.
• Take Orders: Accurately record food and drink orders and communicate them to the kitchen and bar staff.
• Serve Food & Beverages: Deliver food and drinks to tables in a timely manner.
• Menu Knowledge: Be familiar with the menu, including daily specials, and answer any questions about dishes, ingredients, and cooking methods.
• Customer Service: Address customer needs, respond to any issues or complaints, and ensure customer satisfaction.
• Table Maintenance: Clear tables, reset them for the next guests, and ensure cleanliness in the dining area.
• Payment Processing: Handle cash, card, and other forms of payment accurately, including balancing receipts at the end of the shift.
• Collaborate with Team: Work with other wait staff, chefs, and kitchen staff to provide efficient service.
• Compliance: Follow all health and safety guidelines, including food handling and sanitation regulations.

Skills and Qualifications:

• Customer Service Skills: Friendly and approachable with a positive attitude.
• Communication: Ability to interact clearly and efficiently with guests and coworkers.
• Multitasking: Capable of handling several tasks at once in a fast-paced environment.
• Attention to Detail: Ensure orders are correct and special requests are accommodated.
• Physical Stamina: Ability to stand, walk, and carry trays for extended periods.

Job Types: Full-time, Permanent