Full job description

• Receiving and confirming walk-in, telephonic, and online reservations
• Ushering diners to their tables and providing them with menus.
• Accepting and informing the relevant staff about food and beverage requests.
• Transporting food orders from the kitchen to each pertinent table.
• Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.
• Providing guests with their checks after the meal sitting.
• Clearing and reporting breakages by diners.
• Opening and closing Till
• Float cash and petty cash management

Job Types: Full-time, Permanent