Full job description

• Prepare mis-en-place of service stations and pantry.
• To make available a sufficient supply of china, cutlery, and glassware before and during the service.
• To remove dirty dishes as they accumulate.
• To obtain all equipment needed for the service and ensure that it matches with the request of the headwaiter.
• To clear tables & set after the departures of guests.
• To keep service station clean and tidy.
• All tables and chairs are to be arranged as shown on the table plan.
• Follow the service sequence while serving guest.
• Study and learn menu terminology for food items and beverages.
• To deliver all orders from the kitchen and bar.
• Perform any other duties established by the Supervisor.
• Report for duty on time and clean attire.
• Follow the policies and procedures as mentioned in the department standards of performance manual.
• Undertakes all normal and ancillary duties associated with this department and accept variances to the above duties as and when required maintaining operational effectiveness.

Job Types: Full-time, Permanent