Full job description

Key Responsibilities:

• Greet customers and present menus.
• Take food and drink orders accurately.
• Serve meals and beverages promptly.
• Ensure tables are clean and well set.
• Handle payments and customer inquiries.

Qualifications:

• High school diploma or equivalent.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment.
• Flexibility to work shifts, weekends, and evenings.
• Previous restaurant or hospitality experience preferred.