Requirements:

• Age: Up to 30 years old only
• Preferably with experience in F&B or Hospitality
• Strong English communication and customer service skills
• Ability to multitask and thrive in a fast-paced environment
• Basic knowledge of cash handling/POS systems is an advantage
• Positive attitude with a strong willingness to learn

Key Responsibilities:

• Greet guests warmly, take orders accurately, and ensure timely service.
• Process orders efficiently using the POS system and coordinate with the kitchen staff.
• Serve food and drinks in accordance with company standards, ensuring quality and presentation.
• Maintain cleanliness in the dining area, workstations, and service counters.
• Address customer inquiries, provide menu recommendations, and resolve complaints professionally.
• Process payments, issue receipts, and ensure proper cash transactions (if assigned).
• Work closely with kitchen and service teams to ensure smooth operations..
• Follow food safety, hygiene, and sanitation protocols.