Job Description

• Greet and welcome all guests approaching the restaurant in accordance with the highest standards.
• Handle, Serve guests efficiently, with flair and courteous manner
• To have a thorough understanding and knowledge of all food & beverage as well as allergens on items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
• Assist other team members to achieve greatness and cleanliness for the over whole cluster
• To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
• Handling all cashier duties as assigned

Qualifications

• Flexibility to respond to a range of different work situations
• Must have the ability to multi Task
• Good communication skills
• Ability to work under pressure

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