Full job description

Waiter / Server – Job Description

Position: Waiter / Server
Department: Food & Beverage
Reports to: Restaurant Supervisor / Manager

Key Responsibilities

• Greet guests warmly and escort them to their tables
• Present menus, explain menu items, and take customer orders accurately
• Serve food and beverages according to service standards
• Ensure guest satisfaction and handle customer inquiries or complaints politely
• Coordinate with kitchen and food runners to ensure timely service
• Prepare tables before service and clear tables after guests leave
• Process bills and payments correctly
• Maintain cleanliness of dining areas and follow hygiene standards

Qualifications & Skills

• Good communication and customer service skills
• Friendly, professional appearance and attitude
• Ability to multitask and work under pressure
• Basic math and cash-handling skills
• Previous restaurant or hospitality experience is preferred

Job Type: Part-time