Full job description

• Greeting guests and taking drink and food orders
• Staying attentive to the needs of guests in the dining area
• Delivering food from the kitchen to the guests
• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
• Following health code standards with regards to the handling of food
• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more

Requirements

• Minimum 2 year experience in similar position in Hotel Industry.
• Good Communication skill
• Proficiency in speaking English and Hindi is mandatory
• Hands-on experience with IDS cash register and ordering information system.
• Flexibility to work in shifts
• High school diploma; food safety training is a plus

Job Type: Full-time