Full job description

• Greeting and Seating Guests: Welcome customers as they arrive, guide them to their tables, and present menus.
• Taking Orders: Accurately note food and drink orders from customers and relay them to the kitchen staff.
• Serving Food and Beverages: Deliver meals and drinks to tables promptly and ensure that customers have everything they need during their meal.
• Customer Interaction: Engage with guests to ensure satisfaction, address any concerns, and provide recommendations based on menu items.
• Processing Payments: Prepare and present bills to customers, handle cash and credit transactions, and provide change as necessary.
• Maintaining Cleanliness: Clear tables after guests leave, reset tables for the next customers, and maintain a clean dining area.
• Customer Service Skills: Excellent interpersonal skills to interact positively with guests and handle complaints effectively.
• Attention to Detail: Ability to remember orders and ensure accuracy in serving food and beverages.
• Multitasking Ability: Capable of managing multiple tables and tasks in a fast-paced environment.
• Physical Stamina: Endurance to stand for long periods and carry heavy trays of food and drinks.
• Teamwork: Ability to work collaboratively with kitchen staff and other waiters to ensure smooth service

Job Type: Full-time