Full job description

The Role

• Greet and seat guests, present menus, and provide detailed information on food and beverages. – Take orders accurately and serve food and drinks promptly to ensure guest satisfaction. – Coordinate with kitchen and bar staff to deliver smooth, efficient service. – Maintain cleanliness, table setup, and adherence to restaurant service standards

Requirements

• Minimum 2 years UAE experience in similar role. – Good communication and customer service skills; fluency in English is required. – Presentable appearance and positive, team-oriented attitude. – Flexibility to work shifts, weekends, and holidays as per restaurant operations.