Full job description

Key Responsibilities:

• Greet and guide guests to their tables.
• Present menu, answer inquiries and make suggestions regarding food and beverage.
• Take orders and relay them to the kitchen staff.
• Ensure that all orders are served promptly and accurately.
• Maintain cleanliness and organization of dining and work areas.
• Provide exceptional customer service, responding to guests’ needs in a timely and professional manner.

Qualifications:

• 2+ Years of Experience in Restaurant as Waiter
• Strong communication and interpersonal skills.
• Ability to work efficiently in a fast-paced environment.
• Flexibility with working hours, including weekends and holidays.
• Passion for food and providing outstanding customer service.

Job Type: Full-time