Job Description

• Loads all goods on to carts and hauls to appropriate areas from dock area.
• Removes from the goods for shelving of products.
• Issues requisitioned items to the requesting department.
• Posts to the system on a daily basis.
• Completes Food & Beverage receiving report daily.
• Prepares inventories for daily ordering and placing orders.
• Rotates fresh product and inventory of certain cooler items for ordering.
• Prepares all stores for the month end inventories and take physical inventories.
• Complies with Brand Standards
• Reorders items following par stock.
• Takes inventory of stores at the month end.
• Keeps storerooms clean, orderly and properly locked.
• Issues the monthly report of the slow moving items.
• Keeps the store items according to the minimum and maximum stock levels.
• Performs other duties assigned by his/her supervisor.
• Follows fire and work safety regulations.

• To receive requisition orders from the various department heads, to prepare them for issuing and finally to issue them to the respective departments.
• To keep a tight control on stock movements and to have all items inventoried and issued correctly at all times.
• Able to direct and store all goods during loading to the right store room
• To inform the Head Storekeeper and/or Cost Controller of any expired/spoiled items or any other kind of stock damages.
• To perform all duties assigned efficiently, technically correct, follow the company policies, rules and regulations and adhere to procedures.
• To be aware and follow security/fire/safety procedures according to Radisson Resort rules and regulations.