Full job description

Emirates Hospitality Center is currently hiring a reliable and experienced Storekeeper and Assistant Storekeeper with a catering background to support our fast-paced hospitality operations. If you have a keen eye for detail and experience managing food and beverage inventory, we invite you to apply.

1. Storekeeper – With Catering Experience

Key Responsibilities:

• Receive, inspect, and properly store food, beverage, and catering supplies
• Maintain accurate stock levels and records using inventory software
• Issue items based on requisitions and catering schedules
• Monitor expiry dates and proper storage (FIFO/LIFO)
• Coordinate with purchasing and kitchen departments
• Conduct monthly inventory audits and generate reports

Requirements:

• Minimum 2–3 years of experience as a Storekeeper in catering or hospitality
• Knowledge of food safety and HACCP practices
• Experience using inventory or ERP systems
• Strong organizational and communication skills

2. Assistant Storekeeper – With Catering Experience

Key Responsibilities:

• Assist in receiving and organizing incoming stock
• Support daily issuance of supplies to kitchen and service teams
• Help maintain cleanliness and order in the store area
• Assist in inventory checks and stock rotation
• Report discrepancies or shortages to the Storekeeper

Requirements:

• Minimum 1–2 years of experience in a similar role within catering/hospitality
• Basic knowledge of stock management and food storage standards
• Willingness to work in a fast-paced environment
• Team player with good communication skills

Job Type: Full-time