Full job description

Store Keeper – Restaurant Chain

The Store Keeper is responsible for managing and overseeing the storage, handling, and distribution of food items, raw materials, furnished and non-furnished items, tools, and equipment for a chain of restaurants. The role ensures that all materials are received, stored, and issued in an organized and efficient manner while maintaining accurate inventory records.

Key Responsibilities

• Receive, inspect, and record deliveries of food items, raw materials, tools, and equipment.
• Ensure proper documentation for all materials received and issued.
• Prepare SIV (Store Issue Vouchers) and SRV (Store Receipt Vouchers) for purchases, issues, and receipt of raw materials and food items.
• Maintain accurate inventory records and conduct regular stock checks.
• Organize storage areas for easy identification, accessibility, and proper stock rotation.
• Coordinate with the Accounts Department and other departments for timely material issuance.
• Monitor material usage and report shortages, damages, or excess stock.
• Maintain cleanliness, hygiene, and safety standards within the store area.
• Coordinate the return of unused, damaged, or expired materials.
• Ensure compliance with company policies and health & safety regulations.

Requirements

• Proven experience as a Store Keeper, preferably in the food & restaurant industry.
• Minimum 2 years of experience in inventory management.
• Proficiency in inventory management software and MS Office.
• Strong organizational, communication, and coordination skills.
• High attention to detail and accuracy in record-keeping.
• Physically fit and able to handle manual lifting when required.
• Minimum qualification: High School Diploma or equivalent.
• Immediate availability to join.

Job Types: Full-time, Permanent